| Servings |
|
Ingredients
- 2 1/2 cup Dates 1#, chopped, pitted
- 2 cup Candied Cherries 16 oz
- 1 cup Citrus Mixed & Green Cherries 8 oz and 4oz respectively
- 1 cup Raisins seedless
- 1 cup Brandy +
- 2 cup Pecan Halves 1/2 #
- 2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Mace
- 1/2 tsp Cloves
- 1/2 teaspoon Cinnamon
- 1/2 cup Butter 1/4#
- 3 Eggs
- 1 cup Sugar
Ingredients
|
Instructions
- Combine fruits in bowl. Sample the brandy.
- Add remaining brandy (if any) to the fruits, stir and cover. Let stand in cool place OVERNIGHT.
- Add nuts next morning.
- Mix flour, baking soda and spices. Cream butter, eggs and sugar until fluffy. Stir in flour mixture.
- Pour batter over fruit and nut mixture in LARGE bowl, folding gently until well mixed. Spoon mixture into greased and floured bundt pan.
- Bake at 275° oven for 3 1/4 hours, with coffee can half full of warm water in oven while baking.
- Cool on wire rack in pan. Take out of pan when it is still a LITTLE warm so it doesn’t stick.
- About 7#
Share this Recipe