| Servings |
servings
|
Ingredients
- 3 Chicken Breasts or 6 halves
- 1/2 cup Breads Crumbs
- 3 tablespoons Parmesan Cheese
- 1 Egg
- Salt
- Pepper
- 2 tablespoons Oil
Ingredients
|
Instructions
- Mix bread crumbs and parmesan cheese in plastic bag. Beat egg in saucer. Sprinkle both sides of chicken lightly with salt and pepper. Coat chicken, one at a time, with egg and then with crumb mixture.
- Heat oil in large skillet over med-high heat. Add chicken and saute until well browned, about 5 minutes each side.
Share this Recipe