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Ingredients
- 3/4 cup Buttermilk
- 1 tablespoon Chicken Bouillon
- 1/2 teaspoon Oregano Leaves optional
- 3 pounds Chicken Pieces
- 1 cup Flour
- 1 teaspoon Paprika
- 1/4 cup Butter melted
Ingredients
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Instructions
- In a large Ziploc bag, combine buttermilk, bouillon, and oregano; let stand 10 minutes. Shake to mix. Add chicken, let stand for 30 minutes to blend flavors.
- Preheat oven to 350°. In another Ziploc bag, combine flour and paprika. Add chicken, a few pieces at a time; shake to coat. Arrange chicken in a 9x13 baking dish.
- Drizzle chicken with melted margarine/butter (or try I Can't Believe It's Not Butter Spray). Bake for 1 hour or until golden brown. Refrigerate leftovers.
Recipe Notes
For fried chicken, omit butter; fry in vegetable oil.
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