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Ingredients
- 9 Lasagna Noodles uncooked
- 4 cups Mashed Potatoes hot
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 of 8-oz. tub
- 6 Green Onions thinly sliced
- 1 pkg OSCAR MAYER Real Bacon Bits divided, 3 oz.
- 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA divided
Ingredients
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Instructions
- HEAT oven to 375°F.
- COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.
- BAKE 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
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