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Ingredients
- 1 head White Cabbage ᵙ 4 lbs
- 1 lb Ground Beef
- 1/2 lb Rice half cooked
- 1 Onion minced
- 2 Garlic minced
- 1 Egg
- 2 tsp Salt
- Dash Pepper
- Dash Paprika
- Ketchup for color
- 1 pound Sauerkraut
- 28 oz can Italian Tomatoes
- 1/4 cup Butter
Ingredients
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Instructions
- Cut core out of cabbage to depth of 3 inches. (Select a white cabbage with tight leaves that weighs about 4 pounds.
- Put cabbage into a large kettle of boiling water over high heat. With tongs, remove about 20 leaves as they wilt.
- Let leaves stand until cool enough to handle. Carefully cut out coarsest part of ribs with sharp knife.
- Cool remaining cabbage, and cut coarsely or chop. Put half of chopped cabbage into a large kettle.
- Fry 1 lb hamburger in minced onion in lard. Mix hamburger with ½ cup half cooked rice, 2 minced garlic, 1 egg, 2 tsps salt, dash pepper, dash paprika, and ketchup.
- Put a spoonful of meat mixture in center of each leaf; roll up, tucking end under. Put on top of cabbage in kettle.
- Top with remaining cabbage, 1 pound sauerkraut. Add 28 ounce can Italian tomatoes, ¼ cup butter. Season
- Add 1 ½ cup boiling water. Bring to boil; cover, and simmer for 45 minutes. Makes 5 hearty servings
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