| Servings |
servings
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Ingredients
- 1 large Egg
- 1/2 cup Dry Bread Crumbs
- 1 envelope Onion Soup Mix divided
- Dash Pepper
- 1 pound Ground Beef
- 3 tablespoons all-purpose Flour
- 1-3/4 cups Water cold
- 1 teaspoon Worcestershire Sauce
- 1 jar Mushrooms whole, drained, 4-1/2 ounces
- Hot Cooked Mashed Potatoes
Ingredients
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Instructions
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
- In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm.
- Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
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