| Servings |
servings
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Ingredients
- 2 cups Sour Cream
- 1 cup Ricotta Cheese whole-milk
- 1 cup Mozzarella Cheese shredded part-skim, divided
- 1/4 cup Pepperoni chopped
- 1 envelope Lipton Savory Herb with Garlic Soup Mix
- French Bread Baguette Slices toasted
Ingredients
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Instructions
- Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
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