| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 2 cup Old-fashioned Oats
- 2 cup all-purpose Flour
- 1/2 cup Brown Sugar
- 2 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Nutmeg ground
- 1/2 cup Butter
- 3/4 cup Buttermilk
- 1 large Egg
- Cinnamon-Sugar
Ingredients
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Instructions
- Heat oven to 425 degrees F.
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt, and nutmeg; pulse to blend. Add butter; pulse until coarse crumbs form.
- In cup, beat buttermilk and egg. With processor running, add egg mixture and pulse until a dough forms.
- Scoop dough by 1/4 cups onto cookie sheet. Flatten each mound into a 2 1/2-inch round. Sprinkle with cinnamon-sugar. Bake 15 to 17 minutes or until golden on bottoms.
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