| Servings |
servings
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Ingredients
- 1 Jalapeño diced
- 2 oz Cream Cheese
- 1/2 cup Cheddar Cheese
- 3 Chicken Breasts boneless, skinless
- Salt to taste
- 2 cups Flour
- 2 Eggs beaten
- 2 cups Bread Crumbs
- 1 cup Oil for frying
Ingredients
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Instructions
- Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
- Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
- Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
- Enjoy!
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