| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
|
Ingredients
- 1 5- to 7-lb. beef tenderloin trimmed
- 3 tablespoons Butter softened
- 6 teaspoons Kosher Salt
- 3/4 teaspoon Black Pepper cracked
Ingredients
|
Instructions
- Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper.
- Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). Cover loosely with aluminum foil; let stand 15 minutes before slicing.
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