| Servings |
cake
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Ingredients
- 1 box Yellow Cake Mix
- 1 20 oz can Pineapple crushed, with juice
- 1 2/3 3 3/8 oz Vanilla Instant Pudding
- 1 cup Milk
- 1 8 oz Cool Whip
Ingredients
|
Instructions
- Bake cake.
- Poke with fork while hot and pour pineapple with juice over the cake. Cool completely.
- Mix pudding and milk, beat, then fold in cool whip.
- Spread over cake and refrigerate.
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