| Prep Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 1 can Chickpeas drained (3 cups), 29-ounce
- 1/2 cup Lemon Juice freshly squeezed, 3 lemons
- 1/2 cup Sesame Tahini
- 2 tablespoons Garlic chopped, 6 cloves
- 1 1/2 teaspoons Sriracha
- 1/2 cup Red Bell Peppers roasted
- Kosher Salt
- Black Pepper freshly ground
- Olive Oil
- 2 tablespoons Pine Nuts toasted, for serving
- Toasted pita triangles and fresh vegetables for serving
Ingredients
|
Instructions
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
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