| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
|
Ingredients
- 3 lbs Chicken Tenders
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder
- 2 Tbsp Paprika
- 1 Tbsp Kosher Salt
- 1 Tbsp Ground Black Pepper
- 2 Tbsp Olive Oil
Ingredients
|
Instructions
- Preheat oven to 375°F.
- Remove thawed chicken tenders from package and pat dry.
- Place all ingredients in a bowl and toss together.
- Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
- Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
- Remove from oven and let rest in pan for 5-8 minutes before serving.
- If making for meal prep, let cool completely before storing them in an air tight container and placing in refrigerator.
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