| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
|
Ingredients
Mixture Ingredients
- 4 Bartlett Pears
- 2 teaspoons Vanilla Extract
- 1/4 cup Brown Sugar
- 2 tablespoons all-purpose Flour
- 1 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Ginger
Topping Ingredients
- 1/4 cup Butter
- 1/4 cup Brown Sugar
- 1/4 cup all-purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Kosher Salt
- 1/4 cup Oatmeal
Ingredients
Mixture Ingredients
Topping Ingredients
|
Instructions
- Preheat oven to 350-degrees F and butter preferred baking dish.
- Peel the pears and cut in half, the use a spoon or a melon baller to remove core/seeds. Slice lengthwise into smaller pieces; approximately eighths or smaller.
- Place cut pears in a bowl and toss with the vanilla extract.
- To the bowl of pears, add 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, nutmeg and ginger, toss again to coat pears well. Place coated pears in baking dish.
- In a bowl combine the butter, the remaining 1/2 cup brown sugar, the remaining 1/2 cup all purpose flour, the remaining 1 teaspoon cinnamon, salt and oatmeal together. Use your hands if you need to in order for the butter to be incorporated well with the other ingredients.
- Spread mixture over the pears in the baking dish and bake for 35-45 minutes, or until pears are very tender, and the top has browned. Be sure to check pears for tenderness and increase cook time by a few minutes at a time.
Recipe Notes
Note - the topping ingredients were cut in half because it was undesirably too thick.
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