| Prep Time | 25 minutes |
| Cook Time | 9 minutes |
| Servings |
bundles
|
Ingredients
- 8 oz can Pillsbury Crescent Roll Dough
- 1 cans Cream of Chicken Soup
- 4 oz Cream Cheese softened
- 1 - 1 1/2 cups Chicken cooked, shredded
- 1/2 pkg Italian Dressing Mix or 1.5 Tbsp
- 1 - 1 1/2 Green Onions chopped - optional
Ingredients
|
Instructions
- Preheat oven to 375.
- Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
- Add dressing mix and stir until well combined. Turn down to low heat.
- Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
- Add the chicken and the green onions to the large bowl and mix together. Set aside.
- Separate the crescent roll dough and place the individual triangles on a cookie sheet.
- Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
- Bake in the oven for 9-12 minutes.
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