| Prep Time | 15 minutes |
| Servings |
|
Ingredients
- 1/3 cup Butter
- 2/3 cup Cocoa
- 2 - 2/3 cups Powdered Sugar
- 1/3 cup Milk
- 1 teaspoon Vanilla
Ingredients
|
Instructions
- Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.
- Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.
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