| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
|
Ingredients
- 6 slices Bread day-old, torn into small pieces
- 2 tablespoons Unsalted Butter melted
- 1/2 cup Raisins optional
- 2 cups Milk
- 3/4 cup White Sugar
- 4 large Eggs beaten
- 1 teaspoon Cinnamon ground
- 1 teaspoon Vanilla Extract
Ingredients
|
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
- Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
- Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.
Recipe Notes
Can be stored in refrigerator for a few days.
Share this Recipe