| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
Main Dish
- 6 Chicken Thigh
- 1.5 cup White Rice uncooked
- 2 Shallots chopped
- 1.5 tbsp Garlic Minced
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Tumeric
- 1/4 tsp Garlic Powder optional
- 2.5 cups Chicken Stock or Water
- Green Onion to garnish
Optional Black Pepper Sauce:
- 2.5 tbsp Dark Soy Sauce
- 1 tbsp Sugar
- 0.5 tbsp Sesame Seeds
- 0.5 tbsp Black Pepper
- 0.5 tbsp Black Pepper
Ingredients
Main Dish
Optional Black Pepper Sauce:
|
Instructions
- Season the chicken with paprika, cumin, salt, black pepper, turmeric, and garlic powder (optional). Rub the chicken to make sure it is coated well with seasoning.
- Season the chicken with paprika, cumin, salt, black pepper, turmeric, and garlic powder (optional). Rub the chicken to make sure it is coated well with seasoning.
- In a pan, drizzle in oil and turn the heat to medium-high. Place the chicken skin side facing down first, and pan-fry for 4 minutes on each side. Remove and set aside on a plate.
- In a pan, drizzle in oil and turn the heat to medium-high. Place the chicken skin side facing down first, and pan-fry for 4 minutes on each side. Remove and set aside on a plate for the chicken and rice later.
- Add shallots and minced garlic into the pan. Saute for another 1-2 minutes or until fragrant.
- One Pot Chicken and Rice Saute Spices
- Next, add the rice and mix well. Make sure the rice soaks up all the chicken juices and oil.
- Next, add the rice and mix well. Make sure the rice soaks up all the chicken juices and oil for the one pot chicken and rice
- Turn the heat to medium; place the chicken on the rice, and pour in chicken stock or water. Cover and cook for 20-25 minutes or until all the liquids are absorbed into the rice.
- To finish the one pot chicken and rice, turn the heat to medium; place the chicken on the rice, and pour in chicken stock or water. Cover and cook for 20-25 minutes or until all the liquids are absorbed into the rice.
- In the meantime, mix dark soy sauce, sugar, sesame seeds, and black pepper.
- Mix dark soy sauce, sugar, sesame seeds, and black pepper For a One Pot Chicken And Rice sauce
- Optional: before serving, turn the heat up to medium-high, drizzle on the sauce, and mix everything, so the rice gets crispy on the bottom.
- Drizzle the sauce you made onto the one pot chicken and rice for an easy dinner
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