| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- 2 6 oz cans Tuna drained, flaked
- 1/2 cup Celery chopped
- 1/4 cup Mayonnaise
- 1/4 cup Red Pepper chopped
- 1 cup Cheddar Cheese shredded
- 4 12 inch Flour Tortillas
- 8 large Lettuce Leaves
Ingredients
|
Instructions
- Mix tuna, celery, mayo, red pepper and cheese.
- Spread tortillas evenly with the tuna mixture.
- Top each with 2 lettuce leaves; roll up.
Recipe Notes
Variation: Omit lettuce. Prepare wraps as directed. Place on microwavable plate; cover with vented plastic wrap. Microwave on HIGH 2-1/2 to 3 minutes or until heated through, rotating plate after 1-1/2 minutes.
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