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Ingredients
- 1/4 cup Chicken Fat or Butter
- 1/3 cup Flour
- 1 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 cup Chicken Broth
- 1 1/2 cup Milk
- 1 1/2 cup Rice cooked, (1 cup rice w/2 cup Water, add 2 Chicken Flavored Bouillon Cubes)
- 2 cups Chicken or Turkey cut-up cooked, ~ 2 pounds
- 1 can Mushrooms sliced, 3oz, drained
- 1/3 cup Green Pepper chopped
- 2 Tbsp Pimiento chopped
- 1/4 cup Almonds slivered
- Parsley Snipped
Ingredients
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Instructions
- Heat oven to 350°.
- Melt Chicken Fat in large saucepan over low heat. Blend in Flour, Salt and Pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- Stir in Broth and Milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
- Pour into ungreased baking dish, 10 x 6 x 1 ½ inches, or 1 ½ quart casserole. Bake uncovered 40 to 45 minutes. Sprinkle with snipped parsley.
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