| Servings |
serving
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Ingredients
- 1 tablespoon Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg freshly ground
- 1/4 teaspoon Cardamom ground
- 1 medium Apple
- 1/2 cup Oats old-fashioned
- 1 1/2 cup Apple Juice
- 1/2 teaspoon Vanilla Extract
Ingredients
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Instructions
- Preheat oven to 400 degrees F. Line a small baking sheet with parchment paper.
- In a small bowl, whisk together brown sugar and spices with a fork. Add apple slices and toss to coat. Spread apples onto prepared baking sheet.
- Place oats on a separate small baking sheet. Place both baking sheets in the oven. Remove the oats after 5 minutes. Allow the apples to bake for another 5 minutes (10 minutes total). Cool oats and apples for about ten minutes.
- In a blender, pulse the oats until finely ground. Add the roasted apples, apple juice, and vanilla extract to the blender and blend until smooth. Pour into a glass and serve immediately or chill for later.
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