| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 1 pound Lean Ground Beef
- 4 slices Bacon cut into 1/2-inch pieces
- 1 small Onion chopped
- 8 oz. Velveeta cut into 1/2-inch cubes
- 1 13.8 oz. pkg. Pizza Crust refrigerated
Ingredients
|
Instructions
- Heat oven to 400°F.
- Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
- Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
- Bake 20 to 25 min. or until golden brown.
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