10-Minute Chocolate Cream Pie
from Sue
Servings
1pie
Servings
1pie
Ingredients
Instructions
  1. Heat Chocolate and 2 Tbl of the Milk in saucepan over low heat, stirring until chocolate is melted.
  2. Beat Sugar into Cream Cheese, all remaining Milk and Chocolate mixture and beat until smooth.
  3. Fold in Whipped Topping, blending until smooth.
  4. Spoon into crust.
  5. Freeze until firm, about 4 hours.
  6. Garnish with chocolate curls if desires.
  7. Store any leftover pie in freezer.
Recipe Notes

10-Minute Chocolate Mint Pie

Prepare pie as directed above, adding 1/2 tsp Peppermint extract to chocolate-cream cheese mixture.