2 Hour Nut Roll
from Kathy Podobnik (altered)
Servings
4rolls
Cook Time
45minutes
Servings
4rolls
Cook Time
45minutes
Ingredients
Dough Ingredients
Filing Ingredients
.
Instructions
  1. Dissolve Yeast in milk and Sugar.
  2. Combine Flour, Butter, Salt, Eggs and Milk.
  3. Add yeast and flour mixture. Blend well. (add about additional 1 ½ cup flour)
  4. Divide dough into 4 parts and roll out each part thin as for jelly roll. Spread nut mixture to edges. Roll and place on greased pan and allow to rise for 1 hour or until double in bulk. Lay on seam.
  5. Bake @ 350° for ᵙ 45 minutes.
  6. Brush with Crisco after baked.
  7. Sprinkle top with powdered sugar (optional)