Cherry Almond Drops
from Dorothy Gaus
Servings
15dozen
Servings
15dozen
Ingredients
Instructions
  1. Cream sugars, shortening and eggs.
  2. Add almond extract.
  3. Spoon flour, salt and soda to creamed mixture.
  4. Add cherries, coconut.
  5. Mix well.
  6. Drop by teaspoon on baking sheet.
  7. Bake @ 350° for 10-11 minutes. (16-17 minutes for larger cookies)
Recipe Notes

Buy an extra jar of cherries to chop and place on top to boost extra yummy factor!

1 batch ≈ 230 cookies