| Prep Time | 3 minutes |
| Cook Time | 24 minutes |
| Servings |
servings
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Ingredients
- 1 lb Chicken Wings drums and flats, defrosted if frozen
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili Powder
Ingredients
|
Instructions
- Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
- Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
- Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 12 minutes at 400 F degrees.
- After the timer goes off, open and carefully flip over the chicken wings. Cook for 12 more minutes. Remove the chicken wings and serve.
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