Apple Pie Moonshine
from Paul Gaus
Servings Prep Time
9people 6hours
Cook Time Passive Time
1hour 5hours
Servings Prep Time
9people 6hours
Cook Time Passive Time
1hour 5hours
Ingredients
Instructions
  1. To get started, you need a large boiling pot.
  2. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks.
  3. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature.
  4. Once at room temperature, gradually stir in the 151 proof alcohol.
  5. What you don’t consume in one sitting, you can bottle for later use.
  6. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place.
  7. After a couple of weeks your Apple Pie Moonshine will taste even better.
  8. This batch will make about 9 quarts.