Apple Pie Moonshine
from Paul Gaus
Servings
Prep Time
9
people
6
hours
Cook Time
Passive Time
1
hour
5
hours
Servings
Prep Time
9
people
6
hours
Cook Time
Passive Time
1
hour
5
hours
Ingredients
1
Gallon
Apple Juice
1
Gallon
Apple Cider
1-1/2
Cups
White Sugar
2-1/2
Cups
Brown Sugar
8
each
Cinnamon sticks
2
each 750 ml bottles
151 proof Everclear
Instructions
To get started, you need a large boiling pot.
Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks.
Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature.
Once at room temperature, gradually stir in the 151 proof alcohol.
What you don’t consume in one sitting, you can bottle for later use.
Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place.
After a couple of weeks your Apple Pie Moonshine will taste even better.
This batch will make about 9 quarts.