Bacon, Cheddar Jalapeno Popper Pinwheels
from https://www.yellowblissroad.com/bacon-cheddar-jalapeno-pinwheels/
Servings Prep Time
8rolls 20minutes
Cook Time
10minutes
Servings Prep Time
8rolls 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, bacon, jalapenos and garlic salt together in a small bowl and set aside.
  3. Roll out crescent roll dough and lightly press seams together to form a sheet. (alternatively, you could use a rolled out pizza dough or a crescent dough sheet).
  4. Layer ingredients evenly on the dough, sprinkle with cheese reserving about a few tablespoons for topping, and roll lengthwise.
  5. Using a sharp, serrated knife, cut into 1-inch slices and place 2-inches apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
  6. Bake for 9-11 minutes, or until bread begins to brown. Oven temperatures can vary, so do use this time as a guideline.
Recipe Notes

Allow to cool slightly before plating and serving.

Leave out the pepper if you aren’t a big fan of spice. You could also mix in some chopped parsley for color.