| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
servings
|
Ingredients
- 2 cans Pillsbury™ Refrigerated Original Crescent Rolls 8 oz each
- 1 1/2 cups Bacon cooked diced (I used 17 slices of thick-cut cooked bacon, or about 5 ounces cooked)
- 1 cup Cheddar Cheese shredded
- 6 Eggs
- 2 cups Whole Milk
- Salt optional
- Pepper to taste
- fresh chives sliced green onions, or fresh parsley optional garnish
Ingredients
|
Instructions
- Preheat oven to 375F/190C. Spray a 13-inch x 9-inch baking dish with cooking spray and set aside.
- Unroll crescent dough and spread in the bottom of the prepared dish. It’s fine if the dough overlaps slightly. Gently press together the perforations to seal the dough.
- Place diced bacon on top of crescent rolls. Sprinkle with cheddar cheese.
- In a medium bowl, whisk together eggs and milk. Add salt and pepper, to taste (if desired).
- Pour egg mixture over bacon and cheese.
- Bake, uncovered, for 35 – 40 minutes, or until eggs are set. Check on the casserole after about 20-25 minutes. If the crust is looking golden brown, cover the casserole lightly with foil and continue baking until the eggs are set. This will prevent the crust from becoming too dark.
- Allow the casserole to rest for about 10 minutes before slicing and serving.
- Garnish with chives, green onions, or parsley.
Recipe Notes
Cooking for a Smaller Family? Cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. The cooking instructions remain the same, although the baking time may be a bit shorter (30-35 minutes). *I purchase 2 boxes of thick-cut cooked bacon for a shortcut. You can cook your own bacon at home, if you prefer.
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