Servings | Prep Time |
6servings | 5minutes |
Cook Time |
15minutes |
|
|
**We like to use 1 teaspoon kosher salt for each pound of meat/poultry/fish that we cook. Feel free to reduce it to 1 1/2 teaspoons kosher salt and adjust seasoning after it is done cooking. If you are using table salt, use 1- 1 1/2 teaspoons to start and adjust before serving.