Banana Bread
from Janet Schepcoff
Prep Time
10minutes
Cook Time
45minutes
Prep Time
10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Beat sugar and butter at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Add flour mixture to sugar mixture, beating until blended.
  4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rad; remove from pans. Cool completely on wire rack.
Recipe Notes

To make 4 mini loaves, spoon batter into 4 (5 x 2 1/2-inch) mini-loaf pans coated with cooking spray. Bake at 350° for 45 minutes.