| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 2 medium Bananas
- 1/2 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar
- 1 cup Quick Oats
- 2 cups Flour
Ingredients
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Instructions
- Preheat oven to 350.
- In a large bowl mash bananas with paddle attachment or mixer.
- Stir in creamy peanut butter and vanilla extract.
- Add in one egg at a time and combine.
- Stir in brown sugar until well combined.
- Next add in cinnamon, nutmeg, salt, baking powder, baking soda and salt, stir.
- Add in oats and 1 cup of flour, stir.
- Add in last cup of flour and mix until well combined.
- If using paper cupcake liners spray lightly with nonstick cooking spray.
- Cook for 10-15 minutes depending on how hot your oven becomes.
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