| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
loaf
|
Ingredients
- 2 cup White Whole Wheat Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Cinnamon ground
- 1/2 cup Brown Sugar packed
- 2 large Egg Whites
- 1 large Egg
- 1 1/2 cup Bananas ripe
- 1/3 cup Buttermilk low-fat
- 3 Tbl Vegetable Oil
Ingredients
|
Instructions
- Preheat oven to 350 degrees F. Lightly coat 9- by 5-inch loaf pan with nonstick baking spray.
- In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In large bowl, with mixer on medium-high speed, beat sugar, egg whites, and egg until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and oil until well combined.
- With rubber spatula, gently fold in flour mixture until just combined.
- Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean.
- Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month.
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