Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
from https://www.myrecipes.com/recipe/beef-tenderloin-steaks-with-red-wine-tarragon-sauce
Servings
2
servings
Servings
2
servings
Ingredients
1/4
cup
Beef Broth
low-salt
1/4
cup
Dry Red Wine
1/2
teaspoon
all-purpose Flour
1/4
teaspoon
Salt
1/4
teaspoon
Tarragon
dried
1/8
teaspoon
Black Pepper
Cooking Spray
2
4-ounce
Beef Tenderloin Steaks
2
tablespoons
Shallots
chopped
1
teaspoon
Parsley
chopped fresh
Instructions
Combine first 6 ingredients, stirring with a whisk.
Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve sauce with the steaks. Sprinkle with parsley.