Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
from https://www.myrecipes.com/recipe/beef-tenderloin-steaks-with-red-wine-tarragon-sauce
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Combine first 6 ingredients, stirring with a whisk.
  2. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
  3. Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve sauce with the steaks. Sprinkle with parsley.