Beef Tenderloin with Cherry-Black Pepper Sauce
from https://www.myrecipes.com/recipe/beef-tenderloin-cherry-sauce
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Preheat oven to 425°.
  2. Sprinkle beef with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add beef; cook 2 minutes on each side or until browned.
  3. Transfer beef to a jelly-roll pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer registers 135° or desired degree of doneness. Remove beef from oven; let stand 10 minutes.
  4. Return skillet to medium heat. Add shallots; cook 3 minutes or until shallots are translucent, stirring occasionally. Add 1 teaspoon black pepper, 1/4 teaspoon salt, vinegar, and preserves. Bring to a boil, scraping pan to loosen browned bits. Reduce heat to low, and simmer 6 minutes or until sauce slightly thickens.
  5. Stir in remaining 2 tablespoons butter. Serve sauce with beef.