| Servings |
servings
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Ingredients
- 1/2 cup Unsalted Butter softened
- 3/4 cups Light Brown Sugar packed
- 1/4 cup Granulated Sugar
- 2 large Eggs
- 1 tablespoon Vanilla Extract
- 1/2 teaspoon Kosher Salt
- 1 cup all-purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Ginger
- 1 bag Sweetened Dried Cranberries 5 ounce
- 1 bag White Chocolate Chips divided, 12 ounce
- 4 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 2 tablespoons Orange Juice
Ingredients
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Instructions
- Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper and spray with cooking spray.
- Place butter in a large microwave safe bowl, microwave to melt butter. Add sugar to melted butter, beat with an electric mixer. Add eggs and vanilla. Beat until well combined.
- Add salt, flour, baking powder, cinnamon and ginger. Mix until just combined. Do not over mix or the bars will be tough. Fold in 3/4 cup cranberries and 3/4 cup white chocolate chips. Pour batter into prepared pan.
- Bake for 20-22 minutes until the center is set.
- Meanwhile melt remaining white chocolate in a small microwave safe bowl. Set aside. Combine cream cheese, powdered sugar and orange juice in a medium size bowl. Beat until combined. Pour in half of white chocolate, reserve the remaining chocolate. Beat to combine. Set aside.
- Remove bars from oven and place on a cooling rack.
- Frost bars with cream cheese frosting. Sprinkle with remaining cranberries. Drizzle with reserved melted white chocolate.
- Serve and enjoy!
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