Blueberry Bran Muffins | Recipes

Blueberry Bran Muffins

from https://www.foodnetwork.com/recipes/ina-garten/blueberry-bran-muffins-4720585

Servings

12servings

Cook Time

25minutes

Servings

12servings

Cook Time

25minutes

Ingredients

1/2cup Vegetable Oilplus extra for greasing the pan
1cup Flour
1teaspoon Kosher Salt
1/2teaspoon Baking Powder
1/2teaspoon Baking Soda
1/2teaspoon Cinnamonground
7ounces Greek Yogurt
1/2cup Sugar
1/2cup Honey
2extra-large Eggslightly beaten
1teaspoon Vanilla Extract
2 1/2cups Wheat Bran
1 1/2cups Blueberriesfresh, 8 ounces

Instructions

Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.