Buckeyes
from Janet Schepcoff, altered
Servings
851″ balls
Servings
851″ balls
Ingredients
Peanut Butter Filling
Chocolate Coating
Instructions
Peanut Butter Filling
  1. Line a baking sheet with waxed paper; set aside.
  2. Mix all ingredients with hands to form a smooth stiff dough.
  3. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
Chocolate Coating
  1. Add all ingredients to a double boiler and melt. Stir frequently until smooth.
Combine
  1. Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Recipe Notes

Try using the smaller scoop next time to balance the peanut butter to chocolate ratio.