Buffalo Chicken Dip
from Sue
Ingredients
8
oz
Cream Cheese
softened
1
cup
Ranch Dressing
2.5
oz
Hot Sauce
2
10 oz cans
Cooked Chicken
2 cups, shredded
Cheddar Cheese
for top, if desired
Instructions
Melt the cream cheese in a sauce pan until melted, stir constantly to prevent burning.
Mix in the ranch dressing and hot sauce, then the chicken.
Serve hot, or ……
Original recipe instructs you to pour into a bowl, sprinkle with cheddar cheese, then bake at 350 ° for 30 to 35 minutes.
Recipe Notes
1
cup
shredded Cheddar cheese can also be added to make the dish cheesier.