One batch is never enough!
| Servings |
dozen
|
Ingredients
- 1/2 cup Butter
- 1 cup Sugar
- 1 Egg
- 1 1/2 tsp Vanilla
- 1 1/2 cup Flour
- 1/2 cup Cocoa Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1 - 10 oz jar Maraschino Cherries
- 6 oz Semi-sweet Chocolate Chips
- 1/2 cup Sweetened Condensed Milk
Ingredients
|
Instructions
- n large bowl, cream Butter. Add Sugar and beat until fluffy. Add Egg and Vanilla; mix well. Combine Flour, Cocoa, Baking Soda, Baking Powder and Salt; gradually add dry mixture to butter mixture, beating well. Chill dough, if necessary, for easy handling.
- Shape into 1 inch balls and place about 2 inches apart on ungreased cookie sheet. Make a deep thumbprint in center of each ball. Drain Cherries, reserving the juice. Place a cherry in each thumbprint.
- In a small sauce pan, combine Chocolate Chips and Condensed Milk; stir over low heat until chocolate is melted. Stir in about 4 tsp of reserved cherry juice. Spoon 1 tsp of frosting over each cherry, covering completely.
- Bake @ 350° for 10-12 minutes until edges are firm.
- Makes about 4 dozen cookies.
Recipe Notes
Hint: Roll all balls before starting to bake.
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