Busch Pork Chops
from Sue
Ingredients
Instructions
  1. Put one layer of thinly sliced potatoes on bottom of 9 x 13 baking dish. Layer onion on top of potatoes.
  2. In hot oil, brown pork chops on both sides. Remove from oil and put in baking dish. Layer remaining potatoes on top.
  3. Stir together mushroom soup with one soup can of milk. (Add peas or any other vegetable if desired.) Pour soup over potatoes.
  4. Cover and bake at 350° for 1 hour.