Buttercream Frosting
from Dorothy Gaus
Servings
1
Cake
Servings
1
Cake
Ingredients
2/3
cup
Shortening or Butter Flavoring
4
cup
Powdered Sugar
(1 lb)
1
tsp
Vanilla
2-3
Tbl
Milk or Cream
cool
Instructions
Mix Shortening and Sugar until lumpy.
Add remaining ingredients.
Add speck of Blue coloring to make frosting white.
Recipe Notes
This was Dorothy’s original recipe.