| Prep Time | 15 minutes |
| Cook Time | 1 3/4 hours |
| Servings |
servings
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Ingredients
- 3 pounds Sweet Potatoes
- 1 cup Dark Brown Sugar
- 1 stick Butter
- 1 1/2 cups Karo Syrup
- Cinnamon if desired
Ingredients
|
Instructions
- Peel and boil the sweet potatoes until just fork tender – about 15 minutes. Remove from heat and immediately drain really well.
- Transfer potatoes to a large frypan or electric skillet. Add the remaining ingredients, brown sugar, butter & syrup. Turn heat to medium until the butter and brown sugar melts and the mixture is thick and bubbly. Reduce heat to low and simmer for about 1 1/2 hours, basting every 10-15 minutes.
- Serve and enjoy!
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