| Servings |
servings
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Ingredients
- 1 large head Cauliflower cut into florets
- 1/4 cup Olive Oil divided
- Kosher Salt
- Black Pepper
- 1/4 cup Tahini
- 2 tablespoons Lemon Juice
- 1 tablespoon Honey
- 1 clove Garlic minced
- 1 tablespoon Parsley chopped
- small pinch Cayenne Pepper
- Pita Chips for serving
Ingredients
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Instructions
- Preheat oven to 425°. On a large baking sheet, toss cauliflower with oil and season with salt and pepper. Bake for 20 to 25 minutes, until the cauliflower is very tender. Let cool slightly.
- Combine roasted cauliflower, tahini, lemon juice, honey, and garlic in a large food processor fitted with a steel blade attachment. Process until almost smooth. Check for seasoning then season to taste with salt and pepper. Gradually add oil, a tablespoon at a time, until you reach the desired consistency.
- Transfer to a shallow serving bowl. Sprinkle with parsley and cayenne. Drizzle with olive oil, if desired. Serve with pita chips.
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