Cheesy Chicken and Rice Casserole
from Dorothy Gaus
Ingredients
1
can
Cream of Chicken
1 1/3
cup
Water
3/4
cup
Long-Grain Rice
uncooked
1/4
teaspoon
Pepper
1/2
teaspoon
Onion Powder
2
cups
Vegetables
fresh or frozen
4
Chicken Breasts
halves
1/2
cup
Cheddar Cheese
shredded
Instructions
Stir in 11 x 8 – 2 quart baking dish.
Bake 375° for 50 minutes. Add cheese for last 10 minutes.