Cheesy Potato Pancakes

from Sue

Servings

4servings

Servings

4servings

Ingredients

3cups Potatoesshredded, well drained
18 oz pkg Mild Cheddar Cheeseshredded
110 oz pkg Broccolithawed, well drained, chopped
4 Eggs
1/2cup Onionchopped
1/2teaspoon Thyme
1/2teaspoon Salt
1/2teaspoon Pepper
1/4cup Butter

Instructions

Mix potatoes, 1 cup cheese, broccoli, eggs, onion, and seasonings. Melt butter in 10-inch non-stick skillet over medium heat. For each pancake, fry 2 tablespoons potato mixture until crisp and golden brown on bother sides. Top pancakes with remaining chees; broil 1 to 2 minutes or until cheese melts.

Recipe Notes

Make ahead:

Prepare as directed, except for topping with remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil 6 to 8 inches from heat 1 to 2 minutes on each side or until crisp. Top with remaining cheese and continue broiling 1 to 2 minutes or until cheese melts.