from https://www.campbells.com/kitchen/recipes/15-minute-chicken-rice-dinner/?gclid=Cj0KCQjwnpXmBRDUARIsAEo71tQjhLeaaOwQc3i8lnV5pFkw5jdWxfFodhb7dn5zZCuVl-wo8dtAk-AaAiIAEALw_wcB
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.
Recipe Notes
For a creamier dish, decrease the rice to 1 1/2 cups.