| Prep Time | 5 minutes |
| Cook Time | 2 hours |
| Servings |
servings
|
Ingredients
- 1 can Cherry Pie Filling 21 oz
- 1 Devil's Food Cake Mix
- 1 can Bottle of Dr Pepper 20 oz
- 1/2 cup½ Cup Butter Butter 1 stick
Ingredients
|
Instructions
- Grease your Crockpot (I use a 3-Quart Slow Cookerfor this recipe) then evenly spread the cherries in the bottom.
- Add the dry cake mix and spread it out evenly.
- Add the Dr Pepper. Make sure that you don’t just pour it all in one spot. Use even motion and spread over the entire cake mix as best you can. I love how much it bubbles up and gets frothy!
- Cube the Butter. Spread the cubed butter over the top of the Dr. Pepper froth.
- Add the lid and set on High for about two hours. When the two hours is up check to make sure it’s done. It will have a cake-like texture on the top if it is done.
- Top with Vanilla Ice Cream and Enjoy!
Recipe Notes
You can do many other flavors, just switch up whatever pie filling you want and then pick a cake mix and soda that compliment them. I suggest apple pie filling with yellow cake mix and cream soda (you can even sprinkle oatmeal on top). It is delicious!
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