| Servings |
servings
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Ingredients
- 1 can Cherry Pie Filling divided
- 1 6 oz Chocolate Pie Crust
- 1 1/2 cups Milk cold
- 2 packages Chocolate Instant Pudding 4 serving sizes
- 1 8 oz Cool Whip divided
Ingredients
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Instructions
- Spread 1 cup cherry pie filling on bottom of crust.
- Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spread pudding mixture over pie filling in crust.
- Spoon remaining whipped topping around the edge of pie forming a 1 inch border. Spoon remaining cherry pie filling over pudding mixture.
- Refrigerate 4 hours until set.
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