Chocolate Crinkles
from Dorothy Gaus
Servings
9
dozen
Servings
9
dozen
Ingredients
1
cup
Brown Sugar
1
cup
Sugar
1
cup
Shortening
2
Eggs
2 1/2
cups
Flour
1
tsp
Salt
1
tsp
Baking Soda
1
cup
Chocolate Chips
or more, melted
1 1/2
cups
Powdered Sugar
Instructions
Cream sugar, shortening and eggs.
Spoon flour, salt and soda to creamed mixture.
Don’t have too dry; add a “little” water to batter.
Add chocolate chips (melted).
Roll 1” balls (large scooper) in confection sugar.
Bake @ 350° for 12 minutes.
Recipe Notes
1 batch ≈ 110 cookies